Welcome to Scary Sharp
All the frustration and difficulty of maintaining the angle of incline between the knife blade and the sharpening stone, has now been made so easy to achieve.
How did all this happen?
My life is full of guns, dogs and engineering. I own and run a small business, selling and servicing electric motors.
Sharp knives and guns have always been a passion.
There is too much myth with how sharpness is achieved. It is only...
- The quality of the stone
- The quality of the blade material
Use of the 'Steel'
I have purposely not mentioned the use of a 'steel'. Myth and legend starts to take over with the discussion on what a steel actually achieves. Our district is large in the number of people from the freezing works/meat industry. For me to add my opinion would only add more confused debate on this complex issue.
We have a demonstrational unit set up permanently, anyone is welcome to bring in their own knives and try out the system for themselves.
06 278 4578
Scary Sharp by Geoff Furborough
30 Regent Street
from the old butchers and the old cabinetmakers:
Always be aware...
you are handling blades which are becoming increasingly sharp.